Lilyanna Anak Moses is a remarkable individual whose dedication and enthusiasm have marked her journey from student life to a flourishing career in the aviation industry. Known for her active...
SEGi College Penang recently showcased its exceptional culinary talent at the 2024 Penang Chef Competition, with a team of four students earning high accolades and diplomas. Students Low Chin Wen...
SEGi’s School of Hospitality and Tourism Management recently had the honour of providing catering services for the 20th Annual General Meeting of the Association of Tourism Attractions Penang (ATAP) on...
The Hospitality and Tourism Society (HATS) under the School of Hospitality & Tourism Management at SEGi recently organised an enriching two-day trip to Sekinchan, fostering camaraderie among students from various...
SEGi has once again demonstrated its commitment to excellence and sustainable development through a recent educational trip undertaken by students of the University of Sunderland’s Bachelor of Science in International...
Learning is not limited to the classroom. SEGi recently demonstrated this through an educational visit to the historic Cheong Fatt Tze Mansion, aimed at providing students with a deeper understanding...
Thirteen students from SEGi University, accompanied by their subject lecturer Mr. Lee Chin Ching, embarked on an enriching urban field visit to Bangkok, Thailand. This meticulously planned itinerary provided a...
SEGi College Kota Damansara (SEGi) is making waves again as its Diploma in Culinary Arts students take centre stage in a remarkable culinary endeavour. Invited to participate in the prestigious...
SEGi University’s School of Hospitality and Tourism Management (SOHTM) has taken proactive steps to address this pressing issue. With startling statistics revealing that approximately 9.2% of the global population suffers...
SEGi recently orchestrated an extraordinary initiative on 28 February 2024, with the launch of their “Zero Hunger Event.” This collaborative endeavour brought together students, faculty, and community members, showcasing SEGi’s...
On 5 April 2024, SEGi showcased its commitment to social responsibility and community engagement by organising a bubur lambuk cooking event to support Sustainable Development Goal (SDG) 2: Zero Hunger....
The 17th edition of Food & Hotel Malaysia (FHM) 2023, held from 20 to 24 September at the Kuala Lumpur Convention Centre, was a resounding success, showcasing groundbreaking solutions and...
