SEGi University’s School of Hospitality and Tourism Management (SOHTM) has taken proactive steps to address this pressing issue. With startling statistics revealing that approximately 9.2% of the global population suffers from chronic hunger, the urgency to combat this crisis has never been greater.
In alignment with the Zero Hunger campaign, SOHTM seized the opportunity to educate students on the significance of this cause. Recently, they organised a meaningful initiative to prepare Bubur Lambuk, a traditional Malaysian porridge meal commonly served during Ramadan. Led by renowned chef Fazley and supported by Chef Siti Solihah, staff, and Diploma in Culinary Arts students, the team worked tirelessly to create a delicious and nourishing meal.
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