On 5 April 2024, SEGi showcased its commitment to social responsibility and community engagement by organising a bubur lambuk cooking event to support Sustainable Development Goal (SDG) 2: Zero Hunger. Led by the School of Hospitality and Tourism Management, this initiative brought together staff from various departments to prepare the traditional Malaysian porridge. The collaborative...

The 17th edition of Food & Hotel Malaysia (FHM) 2023, held from 20 to 24 September at the Kuala Lumpur Convention Centre, was a resounding success, showcasing groundbreaking solutions and innovations within the food and hospitality industry. This year’s theme, “Cultivating Solutions for the Food and Hospitality Industry,” perfectly encapsulated the event’s commitment to tackling...

For most graduates, their first job marks the slow, gruelling climb up the corporate ladder which is punctuated by failures and setbacks. But not for Nur Fatimah Binti Navaskhan from SEGi University, who got promoted to shift manager quickly after her internship at KFC. More than that, people can be certain that she knows how...

SEGi College Penang is paving the way for holistic student development with its latest initiative focused on student well-being. Recognising the stressors of academic life, particularly during exam seasons, the School of Hospitality and Tourism Management (SOHT) organised the SOHT Gather Together on 2 February 2024. This vibrant event aimed to cultivate community among students...

SEGi College Kuala Lumpur’s School of Hospitality and Tourism Management (SoHTMKL) continues to elevate learning experiences for its students, as demonstrated by a recent private tour of The Majestic Hotel Kuala Lumpur.   Led by industry experts, including the hotel’s General Manager, Wong, and Syahrezal from Les Clefs d’Or Concierge, students gained invaluable insights into the...

The SEGi-Preneurship Day has set a new benchmark for experiential learning, transcending the boundaries of a traditional classroom setting. The two-day grand entrepreneurship bazaar, held on 29 February and 1 March, showcased the entrepreneurial prowess of students from the CAD3113P/TOU3124N: Entrepreneurship class of the School of Hospitality & Tourism Management (SoHTM). The SEGi-Preneurship Day provided...

In the dynamic realms of tourism, hospitality, and events, the acronym MICE resonates widely, symbolizing a burgeoning market centered around event organisation. MICE encapsulates not only the intricacies of event planning but also encompasses the broader spheres of travel and tourism. The diverse landscape of convention centre jobs spans various levels and hospitality sectors, including...

In the constellation of success stories that adorn the halls of SEGi, the journey of Nur Fatimah Navaskhan shines brightly, encapsulating the essence of determination and academic excellence. Beginning her academic journey with a Certificate in Hotel Operations and progressing through a Diploma in Restaurant Management, Nur Fatimah’s path from a diligent student to a...

In a compelling and informative orientation session orchestrated by the School of Hospitality & Tourism Management at SEGi College Subang Jaya, Programme Leader Akmal Hafiz, alongside members of the HAT Society, warmly welcomed semester 1 students from various programmes. Dubbed as “The Unique Flavour of Hospitality Education”, the event held on 22nd January 2024, marked...

Immersing students in the practical intricacies of various tourism destinations, the Genting Highlands field trip, organized by SEGi’s School of Hospitality and Tourism Management, unfolds as a unique educational experience. Genting Highlands, renowned as a resort city, serves as the canvas for this immersive journey, offering a diverse tapestry of attractions and facilities ripe for...