SEGi brings Malaysian cuisines to India

SEGi University’s School of Hospitality & Tourism attended the Ethnic Twist programme at the Raak Institute of Hotel Management and Catering Technology in Pondicherry and Coimbatore, India.

The event was held on 31 August and 1 September. The event aims to exchange knowledge about the ethnic twist between both cultures.

SEGi School of Hospitality & Tourism’s head, Muhammad Bonnie Lopez Abdullah, showcased various cooking techniques and shared his vast knowledge in the industry with the students there.

Raak Institute of Hotel Management & Catering Technology is one of the pioneering colleges of the Raak Group Of Educational Institutions.

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