Students taking the Fundamentals of Cookery at SEGi College Penang visited Dandy Restaurant in Bayan Lepas, accompanied by their chef lecturer, Mr Muhammad Yazid. The purpose of the visit was to provide the students with the opportunity to learn about restaurant services.
The students got the opportunity to observe how the server greets guests at the table, asks questions to understand dietary restrictions, recommends dishes based on customer preferences, and responds to requests in a timely and professional manner. They also learned about the importance of body language and tone of voice to create a positive dining experience for guests.
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