SEGi College Kota Damansara hosted Chef Kelvin Chong, the esteemed Founder/Director of CASA Culinary Arts Center from Azerbaijan, in a remarkable stride towards culinary excellence. This engaging courtesy visit and knowledge-sharing session, held in partnership with SEGi’s School of Hospitality and Tourism Management (SoHTM), were geared towards exploring avenues for collaboration, particularly in the context of the SoHTM’s Diploma in Culinary Arts Programme.
Chef Kelvin Chong’s presence bore testament to the potential synergy between CASA Culinary Arts Center and SEGi’s esteemed culinary arts programme. The session revolved around cultivating partnerships and exploring collaborative prospects that enhance the educational experience for students of both institutions.
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