The subject of Restaurant Management, Introduction to Baking Pastry, and Advance Cooking Restaurant Class required every student to take part in one of their practical roles either in the kitchen or restaurant and run a full fine dining lunch service for the guests. This service was part of their practical exam, a requirement of students’ course lesson plans.
For this semester, the lunch service took place on Tuesday, 29 November 2022, at SEGi College Sarawak Branch Campus Restaurant. The lunch service was starting from 12.00 pm to 2.00 pm. 19 students from Diploma in Hotel Management and Diploma in Culinary Arts took for this subject.
Organising the lunch service is to let the students experience real-life working experience in the industry and do more exposure not only in the classroom but also in the practical session. The student also can gain more knowledge and skills when facing the real guest and the challenges that the student may face in the future.