{"id":996861,"date":"2024-08-02T07:21:27","date_gmt":"2024-08-02T07:21:27","guid":{"rendered":"https:\/\/new.segi.edu.my\/?page_id=996861"},"modified":"2026-05-06T12:15:18","modified_gmt":"2026-05-06T04:15:18","slug":"%e9%85%92%e5%ba%97%e7%ae%a1%e7%90%86%e5%85%ac%e6%96%a4%e7%ba%a7%e6%96%87%e5%87%ad","status":"publish","type":"page","link":"https:\/\/www.segi.edu.my\/zh\/diploma-in-hotel-management-kg\/","title":{"rendered":"\u9152\u5e97\u7ba1\u7406\u6587\u51ed"},"content":{"rendered":"\t\t
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Programme ID : (R4\/1013\/4\/0098)(07\/31)(A7146)
Campus: SEGi College Sarawak
Level of Study: Diploma<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Programme Overview<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As a graduate of Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilise what you have learned in the class to practical use.<\/p>

This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations.\u00a0<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Entry requirements <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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<\/i>SPM \/ O-Level or equivalent with 3 credits
<\/i>UEC with 3 credits
<\/i>SKM Level 3
<\/i>Certificate or equivalent
<\/i>MQA-APEL T4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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<\/i>\u00a0Introduction to Hospitality and Tourism Industry
<\/i>\u00a0General Language Training
<\/i>\u00a0Food Nutrition, Hygiene and Sanitation
<\/i>\u00a0Bahasa Melayu Komunikasi 1
<\/i>\u00a0Penghayatan Etika dan Peradaban
<\/i>\u00a0Basic Cookery 1
<\/i>\u00a0Event Management
<\/i>\u00a0Academic English
<\/i>\u00a0Growth Mindset \/ Bahasa Kebangsaan A
<\/i>\u00a0Human Resource Management
<\/i>\u00a0Integrity and Anti-Corruption
<\/i>\u00a0Hotel Technopreneurship
<\/i>\u00a0Principles of Marketing
<\/i>\u00a0Introductory French
<\/i>\u00a0Principles of Management<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i>\u00a0Purchasing, Cost and Control
<\/i>\u00a0Service Quality Management
<\/i>\u00a0Restaurant Management
<\/i>\u00a0Hospitality and Tourism Law
<\/i>\u00a0Co-curriculum: Sustainable Thinking
<\/i>\u00a0Financial Management
<\/i>\u00a0Front Office Operation (WBL)
<\/i>\u00a0Housekeeping Operation (WBL)
<\/i>\u00a0Food and Beverage Operation (WBL)
<\/i>\u00a0Basic Cookery 2 (WBL)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i>\u00a0<\/span>Internship<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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<\/i>\u00a0PTPTN
<\/i>\u00a0EPF
<\/i>\u00a0HRDC
<\/i>\u00a0SEGi Monthly Installment
<\/i>\u00a0Low Initial Payment
<\/i>\u00a0B40 & RURAL OUTREACH SCHEME (BRO)<\/a>\u2013 Pay nothing until you\u2019ve graduated! Monthly Allowance, Accommodation & Up-front cash subsidy available
<\/i>\u00a0EduFlex<\/a>\u2013 Designed for adult learners, enjoy education loans with interest as low as 4%!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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<\/i>\u00a0Download MQA Certificate<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Intakes & Orientation Dates <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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