Awarding Institution

SEGi College


2 years 6 months

Intake Dates

Refer to SEGi campus


SEGi University Kota Damansara (MQA/FA 2511),
SEGi College Kuala Lumpur (A7528),
SEGi College Subang Jaya (A7759),
SEGi College Penang (A1839),
SEGi College Sarawak (A7146)

Graduates of the Diploma in Hotel Management, you will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to apply what you have learned in the classroom to practical use.

As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.

  • SPM / O-Level / UEC (3 credits); or
  • Any equivalent qualifications
  • General Language Training
  • Academic English
  • Introduction to French
  • Food Production
  • Food & Beverage Management
  • Event & Banquet Management
  • Fundamentals of Food
  • Food Nutrition, Hygiene & Sanitation
  • Service Quality Management
  • Introduction to Hospitality & Tourism
  • Housekeeping Management
  • Front Office Management
  • Hotel Operations
  • Restaurant Management
  • Principles of Management
  • Human Resource Management
  • Principles of Marketing
  • Hospitality Law
  • Entrepreneurship
  • Financial Accounting
  • Financial Management
  • Purchasing Cost & Control
  • Fundamental of Graphic Design
  • Bahasa Melayu Komunikasi 1 (MPU)
  • - for international student
  • Pengajian Malaysia (MPU)
  • - for local student
  • Decision Making Skills (MPU)
  • Bahasa Kebangsaan (MPU)
  • - for local student without credit BM in SPM
  • Pengurusan Ko-kurikulum (MPU)
  • Internship


Let us help you. Select which option best describes your situation and we will guide you.