AWARDING INSTITUTION


SEGi College



DURATION


3 years


INTAKE
DATES


Please refer directly to the respective SEGi campus



CAMPUS


SEGi College Kota Damansara
SEGi College Kuala Lumpur
SEGi College Penang
SEGi College Sarawak

DESCRIPTION

Do have a strong passion in cooking and aspire to be a chef in the local and international field? You should consider the Diploma in Culinary Art. It provides a basic education in the culinary skills.

Our Diploma in Culinary Art provides sufficient culinary background, required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the course.

CAREER
OPPORTUNITIES

As graduates from culinary art, you can start off from entry-to-mid-level positions such as cook, apprentice chef or caterer including restaurants, hotels, catering, bakeries and even set up your own businesses.

ENTRY
REQUIREMENTS
  • SPM / O-Level / SM2 / UEC (3 credits); or
  • Any equivalent qualification
PROGRAMMES MODULES

  • Introductory to French Introduction
  • Decision Making Skills (MPU)
  • Cuisines of Asia Bahasa Kebangsaan A (MPU)
  • Introduction to Hospitality & Tourism Industry
  • Purchasing, cost and control
  • General Language Training
  • Principles of Management
  • Financial Accounting
  • Academic English
  • Fundamental of Food
  • Culinary Artist and Design
  • Baking and Patisseries
  • International Cuisine
  • Culinary Cooking Techniques
  • Pengurusan Kokurikulum (MPU)
  • Menu Planning and Development
  • Hospitality and Tourism Law
  • Bahasa Melayu Komunikasi I (MPU)
  • Human Resource Management
  • Pengajian Malaysia (MPU)
  • Culinary Project
  • Food and Beverage Management
  • Garden Manger and Lader
  • Food Nutrition, Hygiene and Sanitation
  • Entrepreneurship
  • Fundamental of Graphic Design
  • Internship (3 months)

PROGRAMME ENQUIRY