AWARDING INSTITUTION


SEGi



DURATION


2 - 2½ years



INTAKE
DATES


Please refer directly to the respective SEGi campus



CAMPUS


SEGi College Sarawak


DESCRIPTION

Diploma in Baking & Pastry Arts offers a broad array of baking and pastry theory, and practical knowledge essential to anyone seeking a career as a Pastry Chef, Head Chef or Baker. If you would like to elevate your love of pastry baking skills to a professional level, this diploma is definitely for you.

In this programme, you will learn the skills of preparing pastries and cakes, pies and other baked goods using a variety of dough, icings, fillings, and other ingredients used in pastry making.

With a perfect balance of lectures and hands-on kitchen experiences, this program will train you to become well poised to move directly into employment.

CAREER
OPPORTUNITIES

The breadth of venues requiring the services of Baking & Pastry Chef are innumerable. Graduates from this diploma will qualify to work in the global scale leisure industry such as resorts, hotels, cruises and international restaurants. After earning the Diploma in Baking & Pastry Arts, graduates are able to seek entry-level employment in the baking and pastry arts field such as baker, caterer, chocolatier, culinary artist, expediters, pastry chef, pastry cook or prep cook.

ENTRY
REQUIREMENTS
  • SPM / O-Level / SM2/ (3 credits); or
  • Any equivalent qualification
PROGRAMMES MODULES

Year 1Year 2Year 3
  • Academic English
  • Information System
  • Introduction to Hospitality
  • Food Safety and Sanitation
  • Basic Culinary Skill
  • Introduction to Pastry and Bakery
  • Principles of Marketing
  • Bread and Rolls
  • Contemporary Cakes
  • Principles of Management
  • Financial Accounting
  • Contemporary Desserts
  • Cookies and Biscuits
  • Nutritional Cooking and Menu Development
  • Food and Beverage Development
  • Pastry Artistry
  • Chocolates and Confectionery
  • Traditional Kuih
  • Commercial Production of Pastry and Bakery
  • Commercial Law
  • Food Purchasing, Costing and
  • Merchandising
  • Industry Placement I
  • Industry Placement II

PROGRAMME ENQUIRY