2 - 2½ years
Please refer directly to the respective SEGi campus
SEGi College Sarawak
Diploma in Baking & Pastry Arts offers a broad array of baking and pastry theory, and practical knowledge essential to anyone seeking a career as a Pastry Chef, Head Chef or Baker. If you would like to elevate your love of pastry baking skills to a professional level, this diploma is definitely for you.
In this programme, you will learn the skills of preparing pastries and cakes, pies and other baked goods using a variety of dough, icings, fillings, and other ingredients used in pastry making.
With a perfect balance of lectures and hands-on kitchen experiences, this program will train you to become well poised to move directly into employment.
The breadth of venues requiring the services of Baking & Pastry Chef are innumerable. Graduates from this diploma will qualify to work in the global scale leisure industry such as resorts, hotels, cruises and international restaurants. After earning the Diploma in Baking & Pastry Arts, graduates are able to seek entry-level employment in the baking and pastry arts field such as baker, caterer, chocolatier, culinary artist, expediters, pastry chef, pastry cook or prep cook.
- SPM / O-Level / SM2/ (3 credits); or
- Any equivalent qualification
|Year 1||Year 2||Year 3|