烹饪艺术大专文凭
颁授机构
SEGi College
全职期限
3 years
开学日期
Refer to SEGi campus
参与院校
世纪大学
吉隆坡世纪学院
槟城世纪学院
砂拉越世纪学院
简介

Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.

就业前景

As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, bakeries or even set up your own businesses.

入学资格
  • SPM / O-Level / UEC (3 credits); or
  • Any equivalent qualifications
  • 英语能力(国际学生)
    • 雅思 4.0
    • 托福(笔试 397)
    • 托福(网络考试 30-31)
    • 马来西亚大学英语考试(MUET) Band 2
课程纲要
  • Introductory French
  • Cuisines of Asia
  • Introduction to Hospitality & Tourism Industry
  • General Language Training
  • Financial Accounting
  • Fundamental of Food
  • Baking and Patisseries
  • Culinary Cooking Techniques
  • Menu Planning and Development
  • Bahasa Melayu Komunikasi I (MPU)
  • Pengajian Malaysia (MPU)
  • Food And Beverage Management
  • Food Nutrition, Hygiene and sanitation
  • Fundamental of Graphic Design (MPU)
  • Decision Making Skills (MPU)
  • Bahasa Kebangsaan A (MPU)
  • Purchasing, cost and control
  • Principles of Management
  • Academic English
  • Culinary Artistry and Design
  • International Cuisine
  • Pengurusan Ko-Kurikulum (MPU)
  • Hospitality and Tourism Law
  • Human Resource Management
  • Culinary Project
  • Garde Manger & Larder
  • Entrepreneurship
  • Internship (3 months)

Programme Enquiry

Agreement