| Title |
: |
TOURISM PLANNING : BASICS, CONCEPTS, CASES |
| Author(s) |
: |
GUNN, CLARE A. ,VAR, TURGUT. |
| Publisher |
: |
ROUTLEDGE |
| ISBN No |
: |
0415932696 9780415932691 |
| Category |
: |
TX - Hospitality industry. Hot |
| Book Type |
: |
SOFT |
| Book No |
: |
A 03750-1 |
| |
| Title |
: |
INTERNATIONAL COOKING : A CULINARY JOURNEY |
| Author(s) |
: |
HEYMAN, PATRICIA A., 1950- |
| Publisher |
: |
PRENTICE HALL |
| ISBN No |
: |
0130326593 9780130326591 |
| Category |
: |
TX - Hospitality industry. Hot |
| Book Type |
: |
HARD |
| Book No |
: |
A 03782-1 |
| |
| Title |
: |
FOOD AROUND THE WORLD : A CULTURAL PERSPECTIVE |
| Author(s) |
: |
MCWILLIAMS, MARGARET. |
| Publisher |
: |
PEARSON/PRENTICE HALL |
| ISBN No |
: |
0131936395 9780131936393 |
| Category |
: |
TX - Hospitality industry. Hot |
| Book Type |
: |
HARD |
| Book No |
: |
A 03784-1 |
| |
| Title |
: |
UNDERSTANDING FOOD : PRINCIPLES AND PREPARATION |
| Author(s) |
: |
BROWN, AMY C. |
| Publisher |
: |
THOMSON/WADSWORTH |
| ISBN No |
: |
049510745X 9780495107453 |
| Category |
: |
TX - Hospitality industry. Hot |
| Book Type |
: |
|
| Book No |
: |
A 03869-1 |
| |
| Title |
: |
FOOD AND CULTURE |
| Author(s) |
: |
KITTLER, PAMELA GOYAN, 1953- SUCHER, KATHRYN. |
| Publisher |
: |
WADSWORTH/THOMSON LEARNING |
| ISBN No |
: |
049511541X 9780495115410 |
| Category |
: |
TX - Hospitality industry. Hot |
| Book Type |
: |
|
| Book No |
: |
A 03934-1 |
| |
| Title |
: |
INTRODUCTION TO HOSPITALITY |
| Author(s) |
: |
WALKER, JOHN R., 1944- |
| Publisher |
: |
PEARSON PRENTICE HALL |
| ISBN No |
: |
0131191012 9780131191013 |
| Category |
: |
TX - Hospitality industry. Hot |
| Book Type |
: |
|
| Book No |
: |
A 03935-1 |
| |
| Title |
: |
HUMAN RESOURCE MANAGEMENT FOR TOURISM, HOSPITALITY AND LEISURE : AN INTERNATIONAL PERSPECTIVE |
| Author(s) |
: |
BAUM, TOM. |
| Publisher |
: |
THOMSON LEARNING |
| ISBN No |
: |
1844801969 9781844801961 |
| Category |
: |
TX - Hospitality industry. Hot |
| Book Type |
: |
|
| Book No |
: |
A 03980-1 |
| |