Awarding Institution: 

Awarded by SEGi

Full Time Duration: 
2 to 2½ years
Intake Dates: 
Please refer directly to the respective SEGi campus


The Diploma in Hotel Management in SEGi offers a comprehensive and thorough curriculum for those seeking to develop skills in hospitality and management. Graduates of the Diploma in Hotel Management will demonstrate an advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby students will have an opportunity for hands-on experience at leading hotels.

Career Opportunities

Graduates can seek careers in the hotel industry, airline industry, retail sector, food & beverage, hotel front office, event management executive, restaurant managers, public relations, sales and marketing.

Entry Requirements

  • SPM
  • or O-Levels
  • or SM2
  • or Malaysian Independent Chinese Secondary School UEC Certificate
  • or equivalent qualification (3 credits).

Programme Modules

Language Food & Beverages Hotel & Resort Operations
  • General Language Training
    - Academic English
    - Introduction to French
  • Food & Society
    - Food & Beverage Management
    - Banquet Management
  • Facilities Operations
  • Housekeeping Management
    - Front Office Management
    - Hotel & Resort Operations
    - Purchasing, Cost and Control
Management Accounting Computing
  • Principles of Management
    - Human Resource Management
    - Principles of Marketing
    - Hospitality Law
  • Financial Accounting
    - Financial Management
  • Computer Application
    - E-Commerce
Hospitality Studies Compulsory Studies Internship
  • Introduction to Hospitality Studies
    - Introduction to Tourism
    - Events & Convention Management
    - Service Quality Management
  • Moral / Islamic Studies
    - Malaysian Studies
    - Bahasa Kebangsaan
  • Internship