Diploma in Culinary Arts

Course ID
(R2/811/4/0101)(08/27)(MQA/FA1969)
Campus
SEGi College Kota Damansara
Level of Study
Diploma

Do you have a strong passion for cooking and aspire to be a celebrated chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and advance to related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.

Get more info by downloading the brochure or applying below!

Entry requirements

3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government

Programme structure and modules

Year 1

Culinary Skill Development 1
Food Safety and Sanitation
Introduction Gastronomy
General Language Training
Culinary Maths
Culinary Skill Development 2
Commodity Knowledge
Introductory French
Garde Manger
Principles of Management

Year 2

Cuisine Europe
Banqueting and Catering
Chocolates and Confections
Restaurant Management
Wine and Food
Cuisine of Asia
Marketing & Promotion of Food
People Communication
Human Resource Management
Food Purchasing, Costing and Merchandising
Advanced Baking and Pastry
Advanced Restaurant Cooking

Year 3

Internship

Matapelajaran Umum (MPU)

Malaysian Studies/ Bahasa Melayu Komunikasi 2
Presentation Skill
Islamic Studies/Moral Studies
Pengurusan Ko-Kurikulum

Career opportunities

As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, bakeries or even set up your own businesses.

Information on Accreditation

MQA Registration No. (PA/A) : MQA/FA 1969
MOE Code : R/811/4/0101
MOE Validity Period : 21.08.17-02.08.22
Download MQA Certificate

Intakes & Orientation Dates

Full Time Mode Intakes
23/01/2024
24/06/2024
19/09/2024
Orientation Dates
22/01/2024
20/06/2024
18/09/2024
Weekend Mode Intakes
03/02/2024
29/06/2024
28/09/2024
Orientation Dates
27/01/2024
22/06/2024
21/09/2024