Diploma in Baking & Pastry Arts
Awarding Institution
SEGi College
2 - 2 ½ years
Intake Dates
Refer to SEGi campus
SEGi College Sarawak

Diploma in Baking & Pastry Arts offers a broad array of baking and pastry theory, and practical knowledge essential to anyone seeking a career as a Pastry Chef, Head Chef or Baker. If you would like to elevate your love of pastry baking skills to a professional level, this diploma is definitely for you.

In this programme, you will learn the skills of preparing pastries and cakes, pies and other baked goods using a variety of dough, icings, fillings, and other ingredients used in pastry making.

With a perfect balance of lectures and hands-on kitchen experiences, this programme will train you to become well poised to move directly into employment.

Career Opportunities

Graduates are able to seek entry level employment in the baking and pastry arts field such as baker, caterer, chocolatier, culinary artist, pastry chef or prep cook.

Entry Requirements
  • SPM / O-Level / UEC (3 credits); or
  • Any equivalent qualifications
Programmes Modules
Year 1 Year 2 Year 3
  • Academic English
  • Information System
  • Introduction to Hospitality
  • Food Safety and Sanitation
  • Basic Culinary Skill
  • Introduction to Pastry and Bakery
  • Principles of Marketing
  • Bread and Rolls
  • Contemporary Cakes
  • Principles of Management
  • Presentation Skills
  • Financial Accounting
  • Contemporary Desserts
  • Cookies and Biscuits
  • Nutritional Cooking and Menu Development
  • Food and Beverage Development
  • Pastry Artistry
  • Chocolates and Confectionery
  • Traditional Kuih
  • Commercial Production of Pastry and Bakery
  • Commercial Law
  • Food Purchasing, Costing and Merchandising
  • Industry Placement I
  • Industry Placement II

Programme Enquiry