LANGUAGES |
FOOD & BEVERAGES |
- English
- Introductary French
|
- Food & Society
- Food & BEverage Management
- Banquet Management
|
HOTEL & RESORTS OPERATIONS |
MANAGEMENT |
- Facilities Management
- Housekeeping Management
- Front Office Management
- Hotel & Resort Operations
- Purchasing, Cost and Control
- Computing Essentials
|
- Principles Management
- Human Resource Management
- Principles of Marketing
- Law
- E-business
|
ACCOUNTING |
INTERNSHIP |
- Financial Accounting
- Financial Management
|
|
HOSPITALITY STUDIES |
COMPULSARY SUBJECTS |
- Introduction to Hospitality Studies
- Principles of Tourism
- Event & Convention Management
- Service Quality Management
|
- Moral / Islamic Studies
- Malaysian Studies
- Bahasa Malaysia
|